Jewish cooking beyond pot roast, bagels, and kugel.  Experience Jewish Sephardic cooking with such dishes as bamyas, yaprakes, and pastel de espinaca, Why settle for that same old slab of gefilte fish when you can have ktizot dagim?

Recipes are from our members and their various traditions reflecting a proud Jewish heritage that goes way beyond the same old Eastern European fare. Recipes from Egypt, Spain, Greece, Turkey, Iraq, Morocco, and Israel.

It's Jewish Cooking from the other half of the world.